luv2bt&tickled
3rd Level Red Feather
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- Sep 30, 2002
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Joke Version Recipe for Fruit Cake
I know we all have heard of jokes about getting a Fruit cake for Christmas, and how that same fruit cake was passed to this one and that one for years. How it was as hard as a brick! LOL well here is a recipe for a different type of fruit cake. I hope that it makes you at least smile 🙂Tracy
Fruitcake Recipe
1 cup water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure it is
of the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter
in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK.
Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck
in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers,
pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something, Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again.
Go to bed.
Who the hell likes fruitcake anyway? 🙂
I know we all have heard of jokes about getting a Fruit cake for Christmas, and how that same fruit cake was passed to this one and that one for years. How it was as hard as a brick! LOL well here is a recipe for a different type of fruit cake. I hope that it makes you at least smile 🙂Tracy
Fruitcake Recipe
1 cup water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure it is
of the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter
in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK.
Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck
in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers,
pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something, Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again.
Go to bed.
Who the hell likes fruitcake anyway? 🙂
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