Double Cheese-HURR-ger

[the_jimmy_james]

So I go to McDonald's on Crossover, known for good service and all that shit. I've never had trouble from them, but of late it seems like every fast food place I go has a new recipe for fail.

First it was Wendy's. Now it's McChuckwagon's. Blast these people! I mean, look at this damn thing!

{Fig 1} {Fig 2} {Fig 3}

Did a tard make my burger? Either that or they pay people to fuck up when a guy comes and asks that they hold the shitty, rubbery pickle. I think that the amount of fail is proportional along the substrate of the theta axis. If we perform an inversion operation and a random number of Fast Fourier Transforms on the dataset, we arrive at this...

{Fig 4}

There. Scientific proof of something. Oh screw it. Look at this lolcat I made.

{Fig 5}

 

[melanie2]

i never go to MacDonalds unless i'm extremely hungry and there are no other options available..

and why did you add an animal at the end???

 

[the_jimmy_james]

i never go to MacDonalds unless i'm extremely hungry and there are no other options available..

You wouldn't. The truth is that the eats aren't that bad. They're IMO, still near the bottom of the list. It's just that this is the list going into 2009. Food quality overall in the industry is an order of magnitude higher than it was a generation ago. Atop that, McDonald's has in the last month begun to revamp their menu and improve the quality of their preparation and ingredients even more.

One can now go to McDonald's and choose from a full range of burgers, high-quality chicken sandwiches, salads, and some other crap too. I don't think that their menu is as diverse as it was say... three years ago, but they do seem to be cutting back and really focusing on quality now.

Too bad they still hire high school retards to assemble their burgers.

and why did you add an animal at the end???

lulz

 

[melanie2]

ick....i prefer other fast foods to them..and usually their fries suck...and what do you mean i wouldn't???

 

[NMKamikaze1]

Damn... :laughing:... I don't even know what to say about that. The ONLY thing I eat from McDonald's is the Bacon, Egg & Cheese Biscuit. After seeing this, I might not even buy that anymore.

 

[Zaq!]

What?! That burger is a thing of beauty! Look how delicately the ketchup is positioned on the outside of the bun, leaving most of the inside of the lower bun (the part that contacts the actual soy product) completely dry. That takes a practiced hand, and is extremely hard to duplicate!

You didn't eat that masterpiece, did you? :ggrin:

 

[the_jimmy_james]

What?! That burger is a thing of beauty! Look how delicately the ketchup is positioned on the outside of the bun, leaving most of the inside of the lower bun (the part that contacts the actual soy product) completely dry. That takes a practiced hand, and is extremely hard to duplicate!

You didn't eat that masterpiece, did you? :ggrin:

Hell yeah! Aside from being messy, it's actually quite good. Re: the soy accusations... McD's quit using soy filler in their burgers 'round about five years ago. And now, it's obvious from the flavor of the meat that they've upgraded something else. I can't tell if it's simply better meat, or maybe they're following the Wendy's example and using chilled-but-not-frozen patties for a fresher flavor.

Either way, it's actually really good. Okay, except for the fact that they used a half gallon of ketchup when I really wanted MUSTARD OUT THE ASS.

 

[Zaq!]

Yeah, I give Mickey D's a hard time about the soy, but in all reality, I actually like the idea of added soy protein in foods. But that's just me.

The biggest problem I have is when a corporation doesn't tell their customers what is actually in their products, especially if they label it, or even infer, that it is 'beef'.

And are actually telling me they put NO mustard on it? If that is the case, it was probably not worth eating, IMHO.

Oh, yeah... and how 'bout that environmentally friendly packaging they are using these days? :ggrin:

 

[the_jimmy_james]

Yeah, I give Mickey D's a hard time about the soy, but in all reality, I actually like the idea of added soy protein in foods. But that's just me.

The biggest problem I have is when a corporation doesn't tell their customers what is actually in their products, especially if they label it, or even infer, that it is 'beef'.

And are actually telling me they put NO mustard on it? If that is the case, it was probably not worth eating, IMHO.

Oh, yeah... and how 'bout that environmentally friendly packaging they are using these days? :ggrin:

There was a little mustard, yeah. But not a lot. The maker thought that I might instead enjoy a thing of ketchup soup with burger flavoring.

 

[blackmagicjack1]

Could always try making your own hamburgers.

I think I need a day at the cat spa.

 

[the_jimmy_james]

Could always try making your own hamburgers.

I think I need a day at the cat spa.

Would ya believe... that actually costs more than a trip down to the local McD's. Ground beef isn't exactly cheap. Roughly $5 to $5.50 a pound. A pack of burger buns is around a dollar. Fresh vegetables, which don't keep, are on the order of about... oh... $.58 to $.75 a pound. Condiments... all that. Then there's the time it takes to prepare the food. For it to be good, then you want to grill them. That takes charcoal, at about $7 a bag, using around a third of a bag for one grilling. Then starter fluid, honestly a pittance. We won't count it.

Nothing beats a home-cooked burger, under God. But sometimes (most of the time) you don't have what it takes to make one and you've only got $3 in your pocket.

But gee, thanks. Now I'm gonna be thinking about home-grilled burgers all week. Good work, Emeril 😉

 

[kopfhorer1]

Either way, it's actually really good. Okay, except for the fact that they used a half gallon of ketchup when I really wanted MUSTARD OUT THE ASS.

Um, remind me never to use the mustard at your next cookout! 😀

Long, long ago, near a shopping mall far, far away, I had my first job ever at a McDonald's. Back then anyway, if you'd shown that burger to our managers, not only would you have gotten a fresh one, and probably a coupon good for a few others. but heads would have rolled. Our managers would have read us the Riot Act.