You are better off not knowing how your food is handled out of sight of the customers.Makes you wonder how many food employees tamper with your food.![]()
You are better off not knowing how your food is handled out of sight of the customers.
Amen to that, Mils,....... there were some pretty opulent-looking eateries at HHI, but if you made your way into the kitchen, it more closely resembled something out of Dickens.