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I got a whisky that has been matured in a barrel for 40 years.
- Thread starter Bel
- Start date
milagros317
Wielder of 500 Feathers
- Joined
- Jan 12, 2002
- Messages
- 618,845
- Points
- 113
Excellent! There's nothing like a well-aged single malt from Scotland.😀
tickledorange
2nd Level Orange Feather
- Joined
- Oct 4, 2002
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If you smoke, you should find a good cigar to go with that occasion.
GEORGIATKLER
3rd Level Yellow Feather
- Joined
- Nov 27, 2003
- Messages
- 3,533
- Points
- 36
This reminds me of the old joke with the punchline: "This tastes like urine (sic), It is, now tell me how old I am." I too admire your patience in this gotta have it now world.
Libertine
1st Level Orange Feather
- Joined
- Nov 23, 2001
- Messages
- 2,086
- Points
- 48
It will be exquisitely smooth.
Once upon a time, and this will amuse those TMF members who've met me IRL, I was a Corporate Husband. My ex wife of over a decade ago (the tragically vanilla one) was executive assistant to the Chairman of a global beverage group that among other wineries and vineyards owned some of the finest distilleries in Scotland.
Once she and I were flown North to visit various Scottish distilleries situated in the remote Highlands on behalf of the company, and naturally were invited to sample the finest product of each by the respective managers. Each distillery was situated next to a stream ('burn' in the Scots dialect) from which the water used in making the whisky was drawn, and the different properties of the various streams were said to give each brand of whisky its own particular flavour.
Sampling the ancient whiskies generously pressed upon us, mixed with the water of the same burn from which they were made, was quite an experience. At one establishment, the mixing water was collected by tossing a small WW1 shell casing, (which a veteran- ancestor of one of the workers had brought back in 1918 as a souvenir of his army service) on a string from a bridge into the burn, and drawing it up. At any rate it's an excellent way of dealing with the awful weather usually encountered in those regions.
Here's a link to the most expensive Scotches in the world.
http://simplyscotches.blogspot.co.uk/2011/01/top-10-most-expensive-scotch-in-world.html
Once upon a time, and this will amuse those TMF members who've met me IRL, I was a Corporate Husband. My ex wife of over a decade ago (the tragically vanilla one) was executive assistant to the Chairman of a global beverage group that among other wineries and vineyards owned some of the finest distilleries in Scotland.
Once she and I were flown North to visit various Scottish distilleries situated in the remote Highlands on behalf of the company, and naturally were invited to sample the finest product of each by the respective managers. Each distillery was situated next to a stream ('burn' in the Scots dialect) from which the water used in making the whisky was drawn, and the different properties of the various streams were said to give each brand of whisky its own particular flavour.
Sampling the ancient whiskies generously pressed upon us, mixed with the water of the same burn from which they were made, was quite an experience. At one establishment, the mixing water was collected by tossing a small WW1 shell casing, (which a veteran- ancestor of one of the workers had brought back in 1918 as a souvenir of his army service) on a string from a bridge into the burn, and drawing it up. At any rate it's an excellent way of dealing with the awful weather usually encountered in those regions.
Here's a link to the most expensive Scotches in the world.
http://simplyscotches.blogspot.co.uk/2011/01/top-10-most-expensive-scotch-in-world.html
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Be sure and have one of these songs playing when you open that bottle!
Libertine - Scotch from 1926? 86 years old? Forget for the moment how much it costs. Think of all that cask has sat through (including two world wars). What were the odds we'd be seeing a bottle of it on the web?
Libertine - Scotch from 1926? 86 years old? Forget for the moment how much it costs. Think of all that cask has sat through (including two world wars). What were the odds we'd be seeing a bottle of it on the web?
paracarl44
Wielder of 100 Feathers
- Joined
- Mar 16, 2007
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- 130,109
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I'm not a Scotch drinker. But I prefer Jim Beam bourbon which is aged in charred oak barrels in Kentucky.
*Quoting a spam post is noted by bots and causes more to come to post more spam. Please do not quote or reply to spam"
I know this is just a bot...but translate it on translate.google.com....It is funny
anyway I love Scotch....and I know that is going to taste soo good.
I know this is just a bot...but translate it on translate.google.com....It is funny
anyway I love Scotch....and I know that is going to taste soo good.
Libertine
1st Level Orange Feather
- Joined
- Nov 23, 2001
- Messages
- 2,086
- Points
- 48
I know enough French to realize the author has an unhealthy preoccupation with bots, bottybums, etc...
