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Impossible Whopper

TMF Jeff

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I just tried an Impossible Whopper from Burger King (which is a Whopper except instead of meat it uses altered plant proteins, or something sciencey like that.)

As I get older, I'm becoming more ethically and morally opposed to meat. Not for health reasons, but because of the way food animals are treated. But it's such a pain in the ass, and so expensive, to go vegetarian that I've just sort of ignored it.

But since it's available as fast food now, I thought I'd give it a try. And just like I've been hearing, it was really good - just as good (or bad depending on your point of view) as a regular Whopper.
 
I had one recently too, and it was pretty good! It kind of surprised me that this meat alternative is available in every Burger King. I don't live in a particularly affluent neighborhood, but not only did they have it, but the guy in front of me ordered two.

Honestly, I look forward to my meat being engineered.[emoji16] The minute they can make Impossible Bacon or Pepperoni, I'm done with natural meat!

Sent from my LG-TP450 using Tapatalk
 
Guilty for eating meat huh? Question is... would they feel guilty about eating you?
 
I had one recently too, and it was pretty good! It kind of surprised me that this meat alternative is available in every Burger King. I don't live in a particularly affluent neighborhood, but not only did they have it, but the guy in front of me ordered two.

Honestly, I look forward to my meat being engineered.[emoji16] The minute they can make Impossible Bacon or Pepperoni, I'm done with natural meat!

Sent from my LG-TP450 using Tapatalk

Same here. Apparently KFC is rolling out a meatless chicken, and the company that makes this stuff is working on sausage too. In the near future it will be very easy.
 
Years ago I heard KFC chickens were grown without heads. I wouldn't be surprised if it were true they found a way.
 
I've tried the Beyond burgers and sausages and the burgers were alright, albeit somewhat mealy. Even a rhino didn't mind them. I imagine would taste loads better if I cooked on the same flattop / in the same pan with the same grease as I was cooking regular meat burgers.
 
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I was recently at an A&W in Windsor and saw a promotional video of the various ingredients used to make the Beyond burger they advertise (tried some of a friend's and it was almost like the real thing) and was astonished to find things like pomegranate and coconut in the mix. To add to Jeff's point about the lives of food animals is their contribution to global warming through the release of methane and assorted gasses from the digestion processes the ruminants use.
 
I was recently at an A&W in Windsor and saw a promotional video of the various ingredients used to make the Beyond burger they advertise (tried some of a friend's and it was almost like the real thing) and was astonished to find things like pomegranate and coconut in the mix. To add to Jeff's point about the lives of food animals is their contribution to global warming through the release of methane and assorted gasses from the digestion processes the ruminants use.

Can you find that video? I was always under the impression these meat substitutes were mainly pea protein.

EDIT: NVM Found the ingredients list for the A&W Beyond Burger.

water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, rice protein, mung bean protein, natural flavors, methylcellulose, potato starch, sunflower oil, salt, potassium chloride, apple extract, vinegar, lemon juice concentrate, color blend (vegetable glycerine, maltodextrin, ascorbic acid, beet juice extract), sunflower lecithin, pomegranate fruit powder, lycopene (for color), vitamins and minerals (dried yeast, niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], thiamin hydrochloride [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], cyanocobalamin [vitamin b12], d-calcium pantothenate, pyridoxine hydrochloride,biotin, zinc sulfate).

https://web.aw.ca/en/our-menu/burgers/beyond-meat-burger

 
I was recently at an A&W in Windsor and saw a promotional video of the various ingredients used to make the Beyond burger they advertise (tried some of a friend's and it was almost like the real thing) and was astonished to find things like pomegranate and coconut in the mix. To add to Jeff's point about the lives of food animals is their contribution to global warming through the release of methane and assorted gasses from the digestion processes the ruminants use.

I guess they work the coconut oil into a fat substitute, which is a big part of why they're A) as satisfying as meat, and B) about the same calories as meat.
 
As I get older, I'm becoming more ethically and morally opposed to meat. Not for health reasons, but because of the way food animals are treated. But it's such a pain in the ass, and so expensive, to go vegetarian that I've just sort of ignored it.

I've been vegetarian for 7 years, and I actually found it incredibly easy, but you have to want to. It's really veganism that sounds truly hard because that's a far more drastic change - avoiding all animal products. And it's actually dairy that's far worse than meat, as I understand. At least meat animals get to die. I just dropped meat one day with no problem but I still eat lots of pizza and ice cream. Vegetarianism won't ease your conscience much. I once thought it would. Little steps here and there are certainly nice gestures but there's always going to be some way you're hurting animals and/or the planet unless you cut your dependency on industrial civilization, go vegan, and live in a cave. Glad to hear the Impossible Whopper was really good, though - I might try it.
 
There is no question we MUST reduce the amount of meat we consume. Our ancestors did not eat meat every day and neither should we. And about the slaughtering of animals, I can't disagree either: industrial food production is indeed torture for the poor beasts, no question about that, and it must stop.

As for vegetarianism though... nope, not me, I am not a herbivore. I am a human, which means I am a hunter-gatherer. To sustain my life, I must kill; btw plants are alive and suffer too.

Also, just one look at a vegan's face makes me question that lifestyle. I don't know for you, but the ones around me are sad, low-energy people. They look UNHEALTHY as hell and I certainly do not want to be that 🙁

There's a quote by Nietzsche that said: "Socrates' mistake was to believe that he could harbor a healthy soul in a shrivelled body"
 
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There is no question we MUST reduce the amount of meat we consume. Our ancestors did not eat meat every day and neither should we. As for vegetarianism though... nope, not me, I am not a herbivore. I am a human, which means I am a hunter-gatherer. To sustain my life, I must kill; btw plants are alive and suffer too.

Also, just one look at a vegan's face makes me question that lifestyle. I don't know for you, but the ones around me are sad, low-energy people. They look UNHEALTHY as hell and I certainly do not want to be that 🙁

There's a quote by Nietzsche that said: "Socrates' mistake was to believe that he could harbor a healthy soul in a shrivelled body"

I disagree with most of this, surprising me not at all 🙂 Here are my own thoughts.

If you actually kill the meat you consume, I don't see anything objectionable about that. My issue is with the mass production of animals and the inhumane treatment that comes with it. If you hunt, fish, or raise your own meat animals, then kill and eat them, that to me is very different.

And don't get me wrong - I eat meat. I just find it objectionable and want to move away from it because the way the meat makes its way to my table is a problem for me.

To your second point, I personally know several vegans, and they're insanely healthy and high energy people. Maybe your friends are just doing it wrong, or have other problems.

And to the best of my knowledge plants do not have the capacity for suffering in any way. I think I know what you mean by that, in that they can respond to stimuli, which is a requirement to be considered alive - but they don't have a central nervous system for conveying sensations, and they don't have a brain for processing experiences. Both of those are necessary component for feeling pain and experiencing suffering.

But even if you consider the fact that they chemically react to being killed a form of suffering, which I (along with most if not all biologists,) do not it's hardly the same thing as the suffering experienced by animals in the farm system, because those have a brain and emotional spectrum, in addition to a nervous system that conveys discomfort and pain which they remember and process and emotionally respond to for years before finally being slaughtered.

I'm not going to go into the details of how farm animals are treated, because frankly it's too disturbing, but there's nothing in the growing and processing of fruits and vegetables that even comes close. Animals are tortured for years before being slaughtered.

And finally, I don't know what Nietzsche and Socrates have to do with anything, but Neitzshe died in his 40s and Socrates lived to be executed in his 70s 🙂 It's debatable what the state of Nietzsche's soul was - he suffered a mental breakdown relatively young, but you could hardly claim he was in a healthy body - certainly not for long. Socrates died with his wits intact and his body still ready to sustain him.
 
I disagree with most of this, surprising me not at all 🙂 Here are my own thoughts.

Hahaha well, we know each other by now, don't we? :blush: I find that we are not that much in disagreement, though

If you actually kill the meat you consume, I don't see anything objectionable about that. My issue is with the mass production of animals and the inhumane treatment that comes with it. If you hunt, fish, or raise your own meat animals, then kill and eat them, that to me is very different.

We agree on this. I had edited my post to clarify that but you quoted me before I finished typing 😀

To your second point, I personally know several vegans, and they're insanely healthy and high energy people. Maybe your friends are just doing it wrong, or have other problems.

Well I don't mean to say "my" vegans are more representative than "yours", of course. It's entirely possible mine are have some other issues that necessitate eating meat in the first place. Just from my own admittedly limited observation, I think it's awfully unhealthy. I read an article a few months ago that was telling of a vegan who got menopause at the tender age of 24. Another one, a blogger, was busted secretly eating meat to maintain her health while advocating online for a meatless lifestyle. Lastly, all my friends who started this lost a concerning amount of weight and energy. They've become borderline husks and it's kinda sad, IMO. Of course, once again, they all might be doing something wrong, but the whole thing looks very risky to me.

Worse, it's starting to look like a cult. Some of vegans are very violent, attacking butchers shop (honest workers doing an honest job, wtf?), slaughterhouses (ditto), laboratories, and whatnot.

And to the best of my knowledge plants do not have the capacity for suffering in any way. I think I know what you mean by that, in that they can respond to stimuli, which is a requirement to be considered alive - but they don't have a central nervous system for conveying sensations, and they don't have a brain for processing experiences. Both of those are necessary component for feeling pain and experiencing suffering.

But even if you consider the fact that they chemically react to being killed a form of suffering, which I (along with most if not all biologists,) do not it's hardly the same thing as the suffering experienced by animals in the farm system, because those have a brain and emotional spectrum, in addition to a nervous system that conveys discomfort and pain which they remember and process and emotionally respond to for years before finally being slaughtered.

Fair enough, I have completely lost the sense of proportions on that one 😛 I meant to say that it's impossible to sustain your life without killing, but of course you are right, it's incomparable.

I'm not going to go into the details of how farm animals are treated, because frankly it's too disturbing, but there's nothing in the growing and processing of fruits and vegetables that even comes close. Animals are tortured for years before being slaughtered.

That's where I really disagree. First, farms are populated by domesticated animals, who could not survive on their own in nature. Second, my grandparents owned a farm and so do my parents in law. I have seen how animals are raised and killed, and it is way more humane than what happens in nature. Yes it gets messy and bloody too, but not unnecessarily so. Because life is thus. The comforts of urban life (where most if not all vegans have been raised) has made us forget the animal side of life, and has perverted our relationship to our beasts. They have been a part of our life for centuries, and I think that if we stop consuming them we'll lose an essential component of our identity. I could be wrong or overtly pessimistic, of course. I am merely raising the question, not preaching.

And finally, I don't know what Nietzsche and Socrates have to do with anything, but Neitzshe died in his 40s and Socrates lived to be executed in his 70s 🙂 It's debatable what the state of Nietzsche's soul was - he suffered a mental breakdown relatively young, but you could hardly claim he was in a healthy body - certainly not for long. Socrates died with his wits intact and his body still ready to sustain him.

I like this quote because it is better than the good old "mens sana in corpore sano". Essentially what Nietzsche meant in his trademark iconoclastic style is that you cannot think properly if you are not healthy. You cannot take care of your soul (if you have one, like Bohemianne hilariously says :blaugh:) or spirit. So he would, as I, warn against lifestyles that weaken the body and therefore endanger your soul.
 
That's where I really disagree. First, farms are populated by domesticated animals, who could not survive on their own in nature. Second, my grandparents owned a farm and so do my parents in law. I have seen how animals are raised and killed, and it is way more humane than what happens in nature. Yes it gets messy and bloody too, but not unnecessarily so. Because life is thus. The comforts of urban life (where most if not all vegans have been raised) has made us forget the animal side of life, and has perverted our relationship to our beasts. They have been a part of our life for centuries, and I think that if we stop consuming them we'll lose an essential component of our identity. I could be wrong or overtly pessimistic, of course. I am merely raising the question, not preaching.

I just want to clarify that I'm not talking about family farms, which are often humane and fine - I meant the big mass-productions ones where, for example in America, about 25 million chickens are killed every day. Again I don't want to get into the extremely unpleasant details, but they're available online if you're curious - the way those chickens exist is nothing like what a chicken who lives on a farm experiences. Same with cattle.

My personal objection is not to the killing of animals, or raising animals with the intention of eating them - it's to treating them in an inhumane way that I find personally upsetting.
 
I just want to clarify that I'm not talking about family farms, which are often humane and fine - I meant the big mass-productions ones where, for example in America, about 25 million chickens are killed every day. Again I don't want to get into the extremely unpleasant details, but they're available online if you're curious - the way those chickens exist is nothing like what a chicken who lives on a farm experiences. Same with cattle.

My personal objection is not to the killing of animals, or raising animals with the intention of eating them - it's to treating them in an inhumane way that I find personally upsetting.

Well on this we are in complete agreement. :iagree:

I haven't mastered English as well as you have, but surely these cannot be called "farms", rather "factories", right?
 
I am a huge fan of plant-based protein, so this whopper is definitely a thumbs up!
 
Well on this we are in complete agreement. :iagree:

I haven't mastered English as well as you have, but surely these cannot be called "farms", rather "factories", right?

I'm not sure if they call themselves farms or not, now that you raise that point, but I definitely agree with the distinction you're making.
 
I just want to clarify that I'm not talking about family farms, which are often humane and fine - I meant the big mass-productions ones where, for example in America, about 25 million chickens are killed every day. Again I don't want to get into the extremely unpleasant details, but they're available online if you're curious - the way those chickens exist is nothing like what a chicken who lives on a farm experiences. Same with cattle.

My personal objection is not to the killing of animals, or raising animals with the intention of eating them - it's to treating them in an inhumane way that I find personally upsetting.

Well said. Factory farms are also really bad for small family farms
 
It's a cute fad but at the end of the day, your money is going to a (meat) burger place and that plant-based whopper is a sponge on a bun that soaked up beef runoff and bacon grease.
 
It's a cute fad but at the end of the day, your money is going to a (meat) burger place and that plant-based whopper is a sponge on a bun that soaked up beef runoff and bacon grease.

True enough, but it's a step in the right direction, I guess.
 
The question of meat or eating meat will imo not play out in the ethical sphere. The opponents of meat-based diets have now for decades tried to bring people to conscious meat-consumption (low goal) or to completely abandon meat-based diets (high goal). And it hasn't worked, people are consuming more meat than ever with a predicted rise until 2030. So now the discussion has shifted to the environmental aspect. This topic is very complex, and many opponents of livestock raising don't acknowledge the full complexity of this topic. The newest report of the IPCC [Intergovernmental Panel for Climate Change] represents the newest consensus concerning this topic. And of course they said that the amount of meat currently being consumed is too much and one mitigation tactic concerning climate change would be to reduce meat consumption. But there were also studies cited which suggested that economic and biophysical feedbacks make it possible that up to a 70% reduction in meat consumption would essentially lead to a 2% reduction of total emissions in Europe e.g. So it's important when it comes down to this topic to acknowledge the deep complexities and also the existing uncertainties concerning livestock raising. I think the discussions happening don't really represent what we really know about this topic. There are a lot of open questions when it comes to sustainability and sustainable diets. And also among scientists, opinions vary as to how effective a diet shift would be in the end, concerning climate change. My personal opinion is that meat is too often in the spotlight as "the climate killer", and not transport, for example, of which we not yet have full life cycle analysis etc. It's almost not comparable because there has been so much focus on meat.

That there's an ethical problem, I think everyone agrees. But is it the most pressing ethical problem? And is it useful to start here, to interfere here, to bring people to lead healthier, sustainable and more ethical lives? It's hard to say.
 
I had Red Robin's "Impossible Cheeseburger" yesterday.

Not gonna lie, I actually liked it. It was really tasty! 😀
 
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