While waiting in a dentist's office today I came upon this article in the October 2002 issue of Men's Health Mag., for those interested in becoming more sensitive to the touch.
"The cocoa in chocolate contains methylxanthines, stimulants that increase your body's sensitivity - ensuring that your skin registers even the slightest touch or movement against it."
Another reason to indulge.
"The cocoa in chocolate contains methylxanthines, stimulants that increase your body's sensitivity - ensuring that your skin registers even the slightest touch or movement against it."
Another reason to indulge.