Heyhey. It's me. Again. What a surprise. No, not really.
Anyway. My terrible (and somewhat cynical) sense of humour aside, I have a message of import.
It takes the form of a list.
Love pigsandwich. Would be eating one now, but I'm trying very hard to not run out of food. Also, I can't be bothered... tomorrow, though, may be a different matter.
It is a god among sandwiches.
In other news, due to a lot of knife-fighting at a recent re-enactment, I'm covered in bruises; including some nasty ones on the shoulders from someone who needs to be careful with that shot... and also, I've buggered up my left thumb. Went for a block. Timed it wrong. Thumb shot back into the joint. Still works, but will need time to recover before it stops hurting that badly.
Also, an empty house is a good house; I'm on my own until next week sometime. Yay!
Bye all.
(Yes, this entry WAS more than partly just to see if I could embed one list in another...)
Anyway. My terrible (and somewhat cynical) sense of humour aside, I have a message of import.
It takes the form of a list.
- Go to the freezer. Get one (1) packet of pork chops (or pork steaks, or whatever - it MUST be a lump of pork, though) and one (1) packet of bacon. Can be rashers or bits.
- Defrost these as necessary.
- Get bread. Cut off two slices no more than one centimetre thick. Ideally, white bread should be used.
- Grill the pork. This will probably take 10-20 minutes.
- While pork is grilling:
- Take several apples. Three red and two green work pretty well. Skin these.
- Get a baking tray (or two) and grease the base with olive or vegetable oil. Place bacon in these.
- Slice the apples up.
- Place apple bits in a pan, add a TINY bit of boiling water and sugar to taste - can be a fair amount quite happily. Turn pan on, keep stirring every so often.
- When pork is halfway done, put bacon in. By this point the apples SHOULD be on and turning into applesauce.
- When these steps are done, place one slice of bread on a plate.
- Place a pork whatever on top of this.
- Put plenty of applesauce on. Doesn't matter if it goes out to the side.
- Place bacon on.
- Place another plate on top of the sandwich, wrong way up.
- Place another plate on top of THIS, right way up.
- On the top plate,place all of the bacon, pork and applesauce you didn't use.
- Consume.
- By the time the top plate is empty, the sandiwich should be compressed to the point of edibility.
- Bow down to the sandwich, and thank it for the goodness in which you are about to partake.
- Eat the damn sandwich already.
Love pigsandwich. Would be eating one now, but I'm trying very hard to not run out of food. Also, I can't be bothered... tomorrow, though, may be a different matter.
It is a god among sandwiches.
In other news, due to a lot of knife-fighting at a recent re-enactment, I'm covered in bruises; including some nasty ones on the shoulders from someone who needs to be careful with that shot... and also, I've buggered up my left thumb. Went for a block. Timed it wrong. Thumb shot back into the joint. Still works, but will need time to recover before it stops hurting that badly.
Also, an empty house is a good house; I'm on my own until next week sometime. Yay!
Bye all.
(Yes, this entry WAS more than partly just to see if I could embed one list in another...)
