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Ask a Canadian....

^They certainly did last night.... didn't they T? :jester:

But being a closet Leafs fan, you were very happy with the result of the Leafs game in Columbus, were you not? :bounce:
 
Yes, I do! ... That is the one thing about getting snow here, we always get it in time for Christmas. Things just wouldn't be the same for me at Christmas without the snow.. I guess you could say it's a love/hate thing!


We might get some snow tomorrow, want some?
 
well stop laughing on mic i'm trying not to laugh because of it!


LOL, I blame YOU!

What is your favorite Christmas song to sing?

"Do you hear what I hear"

Do you like eggnog?

I actually don't :sowrong:

does the Flames still....you know:ily:

You're lucky :ily: :twohugs:

^They certainly did last night.... didn't they T? :jester:

But being a closet Leafs fan, you were very happy with the result of the Leafs game in Columbus, were you not? :bounce:

Thankfully I missed that game :punt:

We might get some snow tomorrow, want some?

We actually just got dumped on, in the last few days.. We have enough to go around i'm pretty sure! :facepalm:

What is your favorite touque color?

Blue! :woot:
 
:hello: Hey T!

Hope you're having a good weekend 🙂 Did you watch the pre-game ceremony in the Montreal game last night?
 
Follow-up to Kered's question, do you fix Poutine differently for the holidays?
 
And to follow up Pokey's question do you use biscuits from a package or do you make them from scratch?
 
Going along with my pals thought process, What do you put in the poutine grease to make the poutine gravy taste good?
 
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And to follow that train of thought, how do you make the biscuits fluffy yet still hold up the weight of the poutine?
 
Do you bake, broil, fry, boil, or nuke Poutine to make it tender and tasty?
 
Can you make me some poutine if you figure it out? :fingerscrossed: 😀
 
:hello: Hey T!

Hope you're having a good weekend 🙂 Did you watch the pre-game ceremony in the Montreal game last night?

I didn't.. I was watching the Calgary game instead. Was there something special going on?

Is it snowing where you are?

Yup, it is, we got dumped on over the last 2 days.

And to follow up Pokey's question do you use
biscuits from a package or do you make them from scratch?

I've actually never made them, but my mom makes them from scratch. She does that with alot of things.

What is your favorite color for poutine?

Follow-up to Kered's question, do you fix Poutine differently for the holidays?

Going along with my pals thought process, What do you put in the poutine grease to make the poutine gravy taste good?

And to follow that train of thought, how do you make the biscuits fluffy yet still hold up the weight of the poutine?

Do you bake, broil, fry, boil, or nuke Poutine to make it tender and tasty?

Can poutine ever be tender and tasty?

Which food group is poutine in?

Can you make me some poutine if you figure it out? :fingerscrossed: 😀

NO MORE POUTINE QUESTIONS... :punt: I got sick to my stomach just from reading them :panic:
 
I didn't.. I was watching the Calgary game instead. Was there something special going on?

I'm no Hab lover, LOL... but yeah, it was their 100th Anniversary night. The ceremony was like 2 hours long and featured many legends of the game... was pretty cool actually 🙂

What town was strange brew filmed in?

ROFL!! :rowfull: Something tells me she probably hasn't even seen the movie! 😀

Are you looking forward to the Olympics?
 
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