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how to make puppy pie (cute)

But if you're from Chicago, it's gonna be $2 more. :blaugh:
Biscuit said:
Hath the right of it, but the fluffier ones must be singed hairless before the pie is sealed. Open-faced puppy pie tends to be a bit dry.

😉

*gestures at nearby watching puppies*

ahh, and PickledGirl...more meat on a puppy. Kittens are only generally good for kabobs, unless very portly.
Click to expand...
BWAHAHAHAHAHAHA! Excellent!
 
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