Ya, it's pretty good but for being in the oven for a couple of minutes too long. It's not really burnt except for the sugar/egg glaze a little, but the crust is too dry, like right on the verge of being burnt. That said, though, it still tastes pretty good. I made everything but the crust completely from scratch including the pie filling.
But I left it on a plate in my fridge and now it's glued to it. In retrospect, I think I should have used wax paper 🙂