I bumped this thing when I went by Cantillon and I'm frickin' bumping it again.
Shoutout to my old name, I drank some pretty rare Cantillon bottles during a special release party at a beer bar in Omaha recently. I had a 10 oz pour of their classic gueuze, a really dry, sour, unfruited lambic. And I had 4 oz pours of their kriek (cherry) and fou foun (apricot) lambics. Sooooo good. Very sought-after stuff. If there's anyone here in or near Belgium that wants to ship me some, I have PayPal funds on notice, haha!